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Food, an integral part of Indian culture shares the same diversity as language and tradition. Traditional Indian food has an exceptional blend of flavours, colours, seasoning, nutritional balance, aroma, taste and visual appeal. An Indian woman gets trained in culinary skills right from a tender age. However to get the perfect taste she ends up spending a lot of time in the kitchen. On an average, an Indian woman spends around 4-5 hours per day in the kitchen. With the changing trends of modern day, Indian woman especially in metropolitan cities has to strike a balance between home and work. Hence there is a lookout for easier and healthier alternatives to reduce her burden and simultaneously keep the family happy and healthy without compromising on the taste and nutrition.
Millets with Urad dal are good source of Iron,good Fibre,Proteins, B Vitamins, Micro and Macro Nutrients.
Protein rich dosa made with varieties of dal, rice and select spices.
Healthy, balanced food for all ages made with good quality rice, urad dal and fenugreek.
Millets with urad dal are good source of Iron, good fibre, proteins ,micro and macro nutrients.
Dosa made of unpolished red rice which is rich in fibre and proteins.