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Indian traditional foods are recognized as functional foods because of the presence of functional components such as body-healing chemicals, antioxidants, dietary fibres and probiotics. These functional molecules help in weight management, blood sugar level balance and support immunity of the body. The functional properties of foods are further enhanced by processing techniques such as sprouting, malting, and fermentation. We offer nutritious products, ready to use and ready to cook items for urban families that need kitchen assistance.